Dining
A Taste of Our World
The menu, as the season writes it.
Our kitchen works with a handful of farms, fishermen and foragers. The menu changes with what they bring, and each dish is a conversation between tradition and tomorrow.
01 — Evenings
Tasting Menu
Nine courses guided by the chef, with optional wine pairing.
02 — Daily
À la Carte
Seasonal classics: wagyu, truffle, line-caught fish.
03 — Sundays
Sunday Supper
A long table, family style, for members and guests.
Your table awaits.